Class (April 3): Better Than Brie!

Better Than Brie invites you to venture beyond the familiar and discover a whole new world of extraordinary bloomy rind cheeses.  Led by our expert Each Peach cheesemongers, this tasting class guides you through five exceptional, carefully curated selections that share Brie's irresistibly creamy, pillowy character — but bring some surprise to the table. Explore the nuanced flavors and textures that make bloomy rinds exciting, from funky to floral. Each cheese is paired with thoughtful accompaniments and accoutrements. We'll also have special guest Sarah from Plant Wines discussing the perfect drink pairings for each cheese! Whether you're a lifelong cheese lover or just beginning to explore, this class promises to expand your palate and forever change the way you think about soft-ripened cheese. Hosted at Bold Fork Books on Friday April 3 6-7.30PM