CLARK'S Cast Iron Seasoning Oil, 100% Plant-Based

Why CLARK’S Cast Iron Seasoning? CLARK’S uses highly refined coconut oil to season traditional cast iron and carbon steel cookware. There are no synthetic chemicals added at all. Unlike flaxseed, grapeseed, canola or palm oil, CLARK’S Cast Iron Oil will never go rancid and does not need to be refrigerated. It is very important to maintain the seasoning of your cast iron and seasoned steel cookware by applying a very thin layer of oil after each cleaning. This will help keep you cooking for decades. 12 fl oz bottle Prevents Moisture Damage:  Our oil is specially formulated to repel unwanted liquids and moisture in order to keep your cooking surfaces rust free. Does Not Go Rancid:  Unlike grapeseed, flaxseed, canola or palm oil, this cast iron oil will never go rancid and does not need to be refrigerated. Provides a Superior Finish:  This product is specially designed to help restore, build and maintain the natural seasoning. Properly seasoned kitchenware is easier to clean and co