mains

gluten-free unless noted**  |  vegan options available for all menu nov 24 MAINS & SIDES oven fried chicken OR cauliflower sweet potato cornbread* w/pimentocharlie bird’s farro* & radicchio salad : pistachio, mint, radish, napa, parmesan lemon shallot vinaigrette smoky bbq pulled pork OR shiitake tangy tahini & herb slaw w/jalapeñobig fall harvest salad : charred broccoli, white beans, red cabbage, pepperoncini, dill, salted almonds, sunflower seeds spicy southern buttermilk dressing salt & vinegar tofu OR chicken mustard dipping saucebutternut honey hot roasted squash, chickpeas &onion w/feta & herbs labneh korean chile & beer braised brisket OR hispi cabbage pickled radish, ricebaby bok choy, spinach, cucumber & edamame salad : peanuts, cilantro, fried shallot, lime avocado green goddess dressing serving size : 1 generous serving = one dinner OR two lunches (1 QT)