mains

gluten-free unless noted**  |  vegan options available for all menu feb 2 MAINS & SIDES green goddess slashed & roasted chicken OR tofu preserved lemon cremapersian lentil rice w/fried onion, charred dates, pistachio, dill, cilantro, parsley & mint labneh pulled pork OR mushroom vindaloo roll*, lime poppyseed slaw w/curry leaf oilspiced potato bites w/cilantro, lime, pickled carrot tamarind dipping sauce lemony one pot chicken OR broccoli & white bean w/orzo parmesan, basilbitters & citrus winter salad : radicchio, arugula, spinach, clementine, peppercini, pecorino & olive via carota sherry vinaigrette pot-stickers* w/roasted fennel & korean sweet potato (brisket opt.) shoyu scallion sesame dipping saucecaramelized miso braised cabbage : coconut milk, lime, cilantro, peanut creamy miso ginger serving size : 1 generous serving = one dinner OR two lunches (1 QT)