salads & sides

options change weekly—please select from our weekly menu.to give you a sense of our style, some salads we've made in the past :  arugula pesto potato salad w/olives, lemon, greens & cucumber grilled corn & blistered shishitos w/cherry tomato, pickled shallot & avocado kale quinoa salad w/salted almonds & parmesan smoky cous cous salad with charred squash, cucumber, dill & roasted feta mixed kales & charred cabbage w/marinated gigante beans & smoked gouda fattoush panzanella spring roll salad bowl w/smoked tofu