salads

gluten-free unless noted**  |  vegan options available for all menu feb 2 persian lentil rice w/fried onion, charred dates, pistachio dill, cilantro, parsley & mint labneh spiced potato bites w/cilantro, lime, pickled carrot tamarind dipping sauce bitters & citrus winter salad : radicchio, arugula, spinach, clementine, peppercini, pecorino & olive via carota sherry vinaigrette caramelized miso braised cabbage : coconut milk, lime, cilantro, peanut creamy miso ginger kale quinoa salad toasted almond, parmesan, lemony house dressing serving size = 1 generous serving : one main course OR two snacks