Thistle, Blessed (Cnicus benedictus)

With a history that dates back to the Middle Ages, Cnicus benedictus, named for the plant’s reputation as a ‘blessed’ or holy herb by the Benedictine monks, has been highly regarded in European herbal traditions for its many benefits, especially for digestive support. The herb’s bitter taste has made it a staple in both tinctures and liqueurs, including the famous Benedictine, where it plays a key role in flavoring. Blessed Thistle is a hardy herb with spiny leaves and vibrant yellow flowers. The leaves are lance-shaped and deeply serrated, while the flower heads are packed with tubular florets, attracting pollinators like bees and butterflies throughout the summer. Prized for its digestive-supporting properties, Cnicus benedictus has been recognized by the German Commission E for its ability to stimulate appetite, and its rich blend of active compounds is believed to support overall digestive health and liver function. Traditionally, Blessed Thistle has also been considered helpful fo