Gochujang Sauce

Sweet rice red chili paste! From the makers, Potluck: GOCHU 고추 [CHILI PEPPER] + JANG 장 [SAUCE OR PASTE] An everyday cooking paste that’s spicy, savory and a bit sweet. Good for marinating, zhuzhing, dipping and mixing. Add to anything that could use a punch of flavor. A little goes a long way. No added sugars No preservatives No artificial flavors Vegan A jang 장 (gochu-jang, ssam-jang) is a sauce or paste made from fermented soybeans. Gochujang and ssamjang in particular define spiciness in Korean cuisine. There’s no wrong way to use a jang. Add to anything that could use a punch of flavor, either straight from the jar or while cooking. Try either in rice bowls, add gochujang to bolognese or chicken wings, dip a cucumber in ssamjang – find what works for you. Our products are made in small batches in Korea using traditional methods (think: cotton cloths, ceramic pots, and iron cauldrons). Fermentation, like all good things, takes time.  INGREDIENTS: Gochujang (Red Pepper Powd