RIDGEWOOD 30-Inch Electric Smoker Basic

BETTER SMOKED FLAVORThe electric smoker's bottom heating tube, which allows the wood chips to produce even and consistent smoke, locks in the delicious smoked flavour. The built-in thermostatic temperature control system keeps the temperature between 100 and 275 degrees, which cooks your meat low and slow. CONVENIENT SMOKINGThe smoker is equipped with a side wood chip loader, so there's no need to open the door to add wood chips during the smoking process. This helps to seal in the heat of the food. Adding a box of wood chips will last for 2-3 hours of smoking, which can avoid the need for frequent addition of wood chips. EXTRA LARGE COOKING SPACEThe dimensions of the 30 inch Digital Electric Smoker is 18.97"*17.56"*32.44" and comes with 4 removable chrome plated smoking racks, 725 sq ft of internal space provides the capacity to cook a wide variety of meats, whether cooking for a small or large group, according to our 20 original e-recipes. FLEXIBLE TEMPERATURE CONTROL AND TIMEROutdoo