Chile Margarita Mexican Rub

This Chile Margarita rub is a favorite! With just one bite, you are transported to a Mexican beach. It's amazing on all proteins + you can toss this versatile seasoning into canned black beans, sprinkle it on grilled corn, or even swirl it into chili. The possibilities are endless — and delicious — when you combine orange and lime with sweet, sweet heat. Try On — Black beans, chili, grilled corn, fries, butter, beef, shrimp, salad, fish, chicken,  nuts, legumes, rice, pork, beverage rims, and tacos. Shown here in our gorgeous Higuerilla Ovalado bowl.