FRENCH CHEESE GIFT BOX

A variety of artisanal cheeses from the Southeast U.S. Brillat Savarin: The best triple-creme with 75% butterfat, and a thin, edible, snowy rind with nary a whiff of ammonia. Perail Papilon: Buttery and tangy pasteurized sheep milk triple creme cheese St. Agur: Unique combination of smooth creamy texture with salty and tangy tasting soft blue cheese.  Mimolette: Pasteurized Cow milk cheese which is sweet, caramelized depth and which has smooth and fudgy finish.   (Includes 1/2 pound of each cheese unless otherwise noted.)