Black Garlic Puree "Organic American" 7 oz Jar

Smooth "Organic" Black Garlic Puree....easy to blend black garlic flavor for your favorite recipes Puree is ideal for salad dressing, gravies, pasta sauces, & many other recipes 100% North American "Organic Garlic" processed and fermented in Wisconsin Flavor of soy sauce, mild garlic, tamarind, balsamic...tangy, and a lot of Umami Flavor North America Fermented Garlic is "Garlic's Sweet Secret". We start with the finest North American Garlic. The garlic is fermented at high temperatures and finally aged for no less than 120 days to develop the sweetest notes possible. The resulting product has exceptional sweetness with date, balsamic, and slight garlic undertones. The consistency is a soft and chewy. Our Black garlic contains high levels of S-ally-l-cysteine, a compound with numerous potential health benefits, as noted by Dr. Merola.Black Garlic North America is a business division of Wisconsin Fermentation Company LLC, we focus on fermentation innovation and technology. We have