Black Garlic (Whole Bulb) - 1.5 pounds

North American garlic, aged and fermented in Wisconsin to develop the sweetest notes possible, resulting in exceptional sweetness with date, balsamic, and slight garlic undertones with soft and chewy consistency. 1.5 lbs Black Garlic (15-25 Bulbs), yields MORE than 1 lbs when peeled Health benefits: black garlic contains twice the amount of antioxidants as regular garlic (due to the compound S-ally-l-cyteine). How to cook with black garlic: use black garlic in salad dressings, marinades, in sauces and spreads, even in desserts! Black Garlic North America is the largest, most respected processor of Black Garlic in North America. We use only the highest quality garlic, grown in North America, to ensure each batch meets our high standards of quality and taste. We take it slow for the best possible flavor - our process takes 120 days start to finish for each batch of product. Our black garlic is Kosher certified, preservative-free, 100% natural, and vegan. Black Garlic North America is co