Teriyaki Salmon

Perfectly seared salmon fillets glazed in a modern fusion teriyaki sauce — a silky blend highlighted by a touch of honey for natural sweetness and a beautiful glossy finish — served over a bed of fluffy steamed rice. The rich, umami-forward glaze soaks gently into the rice, complementing the salmon’s tender texture. On the side, a crisp apple slaw adds a refreshing contrast, with fresh apples tossed in a zesty citrus dressing and sprinkled with sesame seeds. The result is a contemporary twist on a classic — balanced, vibrant, and effortlessly fresh. Ingredients: Salmon, Jasmine Rice, Apple, Teriyaki Glaze, Red Pepper, Green Pepper, Vinegar, Red Onion, Cilantro, Sesame Oil, Sesame Seeds, Lemon Juice,Salt + Pepper. Allergens: Fish, Sesame Small Small No Carb Medium Medium No Carb Large Large No Carb Calories 410 330 570 450 750 570 Fats 21 21 28 28 35 35 Sat Fats 4 3.5 5 5 7 7 Cholesterol 70 75 105 105