Thanksgiving Dinner
Savor the flavors of the season with tender, herb-roasted turkey, perfectly juicy and golden brown. It’s served with oven-roasted sweet potato wedges — crisp on the edges and soft at the center — for a naturally rich and comforting side. Completing the dish is a hearty Brussels sprout medley, sautéed with caramelized onions and bits of smoky turkey bacon for a savory finish. A wholesome, flavorful plate that captures the true spirit of Thanksgiving. Ingredients: Turkey Breast, Turkey Bacon, Sweet Potato,Brussel Sprouts, Turkey Stock, Onions, Carrots, Celery, Salt + Pepper. Small Small No Carb Medium Medium No Carb Large Large No Carb Calories 320 240 440 340 570 460 Fats 13 13 17 17 24 24 Sat Fats 3 3 4 4 6 6 Cholesterol 80 80 120 120 160 160 Sodium 170 140 220 180 320 280 Carbs 22 5 29 6 32 8 Fiber 4 1 5 2 6 2 Sugars 6 0 8 <1 8 <