Matzo Crunch

We cook our caramel just to the verge of burnt, giving it a rich toasty flavor, then spread it on top of matzo and bake until crisp. Finally, it's covered with a generous layer of dark chocolate and a sprinkle of sea salt for some true matzo magic.  Choose from 2 size options: POUNDER-16oz bagA big stack of our beautifully cut Matzo Crunch. Please note that summertime causes product to stick together, refrigerate immediately! To eat them like the pro's do: put in a zip lock and store them in the freezer, we love to eat our Matzo Crunch frozen!1/2 POUNDER-8oz bagA half stack of our beautifully cut Matzo Crunch. Please note that summertime causes product to stick together, refrigerate immediately! To eat them like the pro's do: put in a zip lock and store them in the freezer, we love to eat our Matzo Crunch frozen! Ingredients: Matzo (wheat flour, water), Salted Butter (contains milk), Raw Cane Sugar, Guittard Chocolate (cacao beans, pure cane sugar, cocoa butter, sunflower lecit