Toasted Sesame Tofu Bowl (GF) (V)

Organic Tofu | Sautéed Organic Ginger Cabbage and Mushroom | Rice Noodles Dressing: Sprout-made Kung Pao Vegan & Gluten-Free Ingredients: Tofu, Cornstarch, GF Soy Sauce (Salt, Sugar, Soybean, Cornstarch), Sesame Oil, Cabbage, Onion, Mushroom, Ginger, Rice Wine Vinegar, Garlic, Extra Virgin Olive oil, Chili flake, Sugar, Canola Oil, Hoisin (Sugar, Soybean, Salt, Cornstarch, Rice Vinegar, Sesame, Garlic, Chili Pepper), Rice Noodles, Saute Oil (Rice Bran Oil, EVOO, Avocado oil, Grapeseed Oil).