DIGITAL EDITION: No. 3 - Rare

After ordering a digital issue you will receive a confirmation and download link for your high-resolution PDF. EATEN No. 3: Rare showcases the unique and the unusual, with stories covering topics from the near disappearance of a striking American pepper to the saga of the priceless pearl pickles of Australia and the origins of Belgium's best (and rarest) beef. (Summer/Autumn 2018) Contributors include: Laurel Randolph on the Fine Wines of Los Angeles Declan Henesey on Eating the Exotic in Victorian England Maite Gomez-Rejón on Mexico's First Female Cookbook Author Victoria Flexner on Grains of Paradise in the Medieval World Please note digital issues do not include a print copy of the magazine.