No. 10: Greens
$20.00
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EATEN No. 10: Greens features a smörgåsbord of colorful and nourishing tales from culinary history, from the farmer-philosopher who believed in doing nothing to the world’s most infamous weed brownies and the Pythagorean hatred of fava beans. (Winter 2021) Contributors include: Robyn Metcalfe on the history of green cities Emma Doughty on the great space salad race Jovana Djak on supper during the siege of Sarajevo Tarana Husain Khan on resurrecting forgotten rice
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