No. 19: Meat

  EU Customer? Click here.  EATEN No. 19: Meat features all the juicy historical tales your carnivorous heart desires, from the saga of döner kebap in Berlin, a story of a meat-loving Indian king, and a biography of the world's oldest ham. (Winter 2024) Contributors include:  Victoria Flexner on the history of making meaty monsters in the medieval European kitchen  Freda Muyambo on corned beef and colonialism in Ghana Arabella Paulovich on chicken adobo and the farmworkers' movement Percy Bysse Shelley on why you should definitely not be eating any meat at all  Shipping is a flat rate of $5/$7 depending on where you are in the world.