Copper Hackberry Chef 238mm

Take hold of an Andy Billipp handmade chef knife and feel control, power, and purpose focus the heart and mind on the task at hand. Forged by hand at Andy's Connecticut studio, this newest custom build brings a 52100 high-carbon steel blade to the cutting board in proportions destined to make it any chef’s full-size daily workhorse, balanced by refinements that allow the most delicate cuts to be performed with finesse and precision. Silky, hand-sanded satin bevels descend from forge-finished flats that bear the subtle marks of its hand-hammered origins. Skillfully honed with symmetrical, convex geometry for world-class cutting performance and effortless food release, the bevels culminate at a near-zero edge as thin and sharp as any chef could ask for. Out of the handle, the blade’s spine is wide and sculpted by heat and pressure, offering a comfortable, tapering surface for the fingers when held in the pinch grip. The spine then narrows gradually along most of the 238mm / 9.37" length