Cinnamon Raisin Bread

Loaded with plump, organic raisins and Saigon cinnamon along with our proprietary blend of whole and ancient grain gluten-free flours, free-roaming chicken eggs and pure vanilla extract- Éban’s Cinnamon Raisin Bread is free of soy, wheat, dairy and preservatives, and is our most popular breakfast loaf! While often served as French Toast, it truly steals the show when baked up into a gluten-free Cinnamon Raisin Bread Pudding. Éban’s Bakehouse is a veteran and family-owned, environmentally conscious, certified gluten-free bakehouse dedicated to using responsibly sourced, non gmo and organic ingredients in all our artisan, small batch, preservative-free baked goods. At Éban’s Bakehouse our motto is simple, yet bold, and it comes to life in everything we do: No gluten. No regrets! Ingredients Filtered water, brown rice flour, oat flour, eggs, tapioca flour, organic cane sugar, organic raisins, sorghum flour, organic flax meal, unsulfured molasses, sea salt, yeast, cinnamon, vanilla extr