Cranberry Walnut Bread - Seasonal Availability

The belle of the brunch ball, Éban's Cranberry Walnut Bread is packed with all natural plump cranberries and walnuts purchased direct from the orchard, along with free-roaming chicken eggs and our proprietary blend of whole and ancient grain gluten-free flours, the Cranberry Walnut loaf is extremely popular during the holidays, on brunch tables, when taking French Toast up a notch, and really takes the gluten-free glamour award when used for a Cranberry Walnut Stuffing recipe. Éban's Bakehouse is a veteran and family-owned, environmentally conscious, certified gluten-free bakehouse dedicated to using responsibly sourced, non gmo and organic ingredients in all our artisan, small batch, preservative-free baked goods. At Éban's Bakehouse our motto is simple, yet bold, and it comes to life in everything we do: No gluten. No regrets. Ingredients Filtered water, brown rice flour, oat flour, eggs, tapioca flour, organic cane sugar, dried cranberries, organic walnuts, sorghum flour, organic