Flaxseed Oat Bread

Packing an extra healthy punch, Éban’s Flaxseed Oat Bread was created with the health conscious consumer in mind. Filled with whole flaxseed and golden flaxmeal for an Omega 3 boost and only certified gluten-free oats, along with free-roaming chicken eggs and our proprietary blend of whole and ancient grain gluten-free flours- the Flaxseed Oat loaf is so moist and substantial- great for sandwiches that don’t require toasting, yet it truly holds its own when simply toasted and used as a dipper in your favorite spinach or Rueben dip or dunked in a hot bowl of soup. Éban’s Bakehouse is a veteran and family-owned, environmentally conscious, certified gluten-free bakehouse dedicated to using responsibly sourced, non gmo and organic ingredients in all our artisan, small batch, preservative-free baked goods. At Éban’s Bakehouse our motto is simple, yet bold, and it comes to life in everything we do: No gluten. No regrets!   Ingredients Filtered water, brown rice flour, oat flour, eggs, tapi