Echelon Foods Turducken – Italian Sausage

Our Echelon Foods Turducken™ is a tasty beast. De-boned duck and chicken breasts are wrapped up with Italian sausage stuffing into a whole turkey, also deboned except for wings and drumsticks. Serves 12 - 15 Adults. Thaw, pop it into your oven, bake without basting, and then serve it to your guests with no need to carve or throw away bones! Easier than toasting bread, yet impressive and festive enough for any occasion. See our handy Cooking Instructions below for tips and preparation. Once prepared, amaze your dinner guests as you effortlessly slice off perfect portions from a completely boneless bird ... slabs of pure meat sure to delight everyone at your table. Cooking Instructions + Turducken (Please calculate approx. 0.6 - 0.9 lbs (0.3 - 0.4 kg) per person.) For printer-friendly instructions, please click here. To defrost, you can simply thaw your Turducken in the refrigerator for 5 days or for rapid thawing place in sink or bucket with running cool water for 24 - 36 hours.