Temple Chai
$26.00
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Description: A celebration of simple ingredients - tea, cardamom & vanilla! Country of Origin: India Ingredients: Use 1.5 heaped teaspoons leaf for a 8 oz. cup. Steep for 5 minutes in 2/3 cup boiling water. Add 1/3 cup hot milk. Add sugar to taste. Steeping Instructions: Use 1 teaspoon leaf per 8 oz. water. Pour boiling water over leaves, steep for 4-5 minutes.
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