Bread Sourdough Starter - BIO FERMENT

If you love bread, pancakes, bagels or anything in between, sourdough baking is sure to captivate your taste buds. It offers versatility, deliciousness, and a chance to explore new horizons in baking. To start your adventure with sourdough, the first step is to get your own sourdough. Our starter has a pedigree from Poland, where he was carefully nurtured for many decades. By simply feeding it flour, water, and a little patience, sourdough will quickly become your own, adapting to the unique characteristics of your region and climate. Countless bakers before you have created wonderful sourdough bread using this living concoction. Join the community of satisfied sourdough enthusiasts. Sourdough is a mixture of flour and water subjected to fermentation, after which it becomes a natural leavening and leavening agent for bread dough. There are many types of bacteria responsible for the production of, for example, lactic acid. That is why baked goods based on sourdough have a specific tast