Eco Jogurt L+ Starter

Contains bacterial cultures   Streptococcus thermophilus, Lactobacillus delbrueckii subsp. lactis Lactobacillus acidophilus and Bifidobacterium lactis. In addition to the fact that L + yogurt has a beneficial effect on the digestive tract:   Improvement of digestion and absorption of food, better intestinal motility, substances produced by bacteria, such as lactic acid, fight harmful bacteria and fungi, preventing infections and inflammation.   1 pc/sachet is enough for 1 liter of milk. So from 1 sachet we get 1 liter of Yogurt L +. For the best results, use whole cow's or goat's milk only! How to make yogurt: Heat 1 liter of milk to 176 °F to eliminate any foreign bacteria.If you're using pasteurized or grain milk, only heat it up to 108 °F.Pour the milk into a container and cool it down to about 108 °F.Important: Make sure the container has a tight lid.Now, open the sachet with bacteria, pour it into the milk, mix well, and close the container tightly.Let it ferment for up to 16 h