Organic Vegan Yogurt Starter Culture | Make Your Own Yogurt At Home

ATMALIFE Organic Vegan Yogurt Starter Culture Transform your kitchen into a yogurt paradise with our premium ATMALIFE Organic Vegan Yogurt Starter Culture. This powerful 40g blend contains carefully selected live cultures that create delicious, creamy vegan yogurt using your favorite plant-based milk. Contains Active Cultures: Lactobacillus acidophilus, Streptococcus thermophilus, Lactobacillus delbruckii subsp. lactis, Bifidobacteria lactis How to Make Your Vegan Yogurt: Heat 1 liter of plant-based milk to 176°F (80°C) to eliminate any foreign bacteria If using pasteurized, UHT or plant milk, only heat to 108°F (42°C) Pour milk into a container and cool to about 108°F (42°C) Important: Make sure the container has a tight lid Open the ATMALIFE culture sachet, pour into milk, mix well, and close tightly Let ferment for up to 16 hours at around 108°F (42°C) Wait until it reaches desired thick consistency (check after 12 hours) If yogurt hasn't formed yet, continue heating and lea