Agar Powder 2 oz

Vegan Substitute for Gelatin Pure Powder Vegan Substitute for Gelatin New Look! Agar is a naturally gelatinous powder derived from marine red algae. It's the perfect vegetarian substitute for beef gelatin in any food application, and makes an excellent thickener for soups, jellies, ice cream and more.     SUGGESTED USAGE AND STORAGE Agar can be used as a vegan substitute for gelatin's functional properties. In a small pot, place 1/2 teaspoon of NOW Real Food® Agar Powder into 1/2 cup of water. Allow mixture to simmer for 5 minutes or until the mixture has thickened. For jellies, ice creams, and molds use more as desired. INGREDIENTS & NUTRITION Nutrition Facts Serving Size: 1/2 tsp (1.5g) Servings Per Container: About 38 Description Amount per Serving % Daily Value Calories 5 Total Fat 0g 0% Sodium 5mg <1% Total Carbohydrate 1g <1% Dietary Fiber 1g 4% Protein 0g Not a significant source of satura