Organic Chia Seeds, Black / White 1 lb

“Black chia” is the standard variety of Salvia hispanica. Its black or dark-colored seeds have: Identical nutritional value as white chia. White chia seeds are simply a recessive color variety of Salvia hispanica, a plant native to central and southern Mexico (especially north‑central regions) and Guatemala Today, white chia is cultivated commercially in the same countries as traditional chia: Mexico & Guatemala (native range) Paraguay (commonly cited origin on product labels) Other producers include Bolivia, Argentina, Ecuador, Colombia, Nicaragua, and even North‑western Argentina Natural pesticides-free certification due to USDA organic processes Common Uses: Smoothies Oatmeal or yogurt topping Baking (breads, muffins, crackers) Puddings (chia pudding) Egg substitute (1 tbsp chia + 3 tbsp water = 1 egg) Ingredients: Organic, Non-GMO Black or white Chia Seeds  *Allergen Statement: This product has been packaged in a facility that also handles nuts, wh