Raw Food Made Easy for 1 or 2 people

Revised Edition by Jennifer Cornbleet Well-known San Francisco Bay area cooking instructor, Jennifer Cornbleet, shares her favorite no-cook recipes in quantities ideal for one or two people. With Jennifer’s essential time-saving techniques and clear instructions, you don’t have to toil in the kitchen in order to enjoy nutritious, delicious raw food. Choose from over 100 foolproof recipes. Eliminate guesswork with satisfying lunch and dinner menus. Enjoy easy recipes that call for common ingredients and basic equipment. Learn how to avoid health-busters like white sugar, white flour, and trans-fats. Convert traditional recipes into nutritious treats made from all-natural ingredients. In this revised edition, you’ll find more than 50 additional recipes,  new chapters on green smoothies and raw on the go, expanded sections on advance preparation and easy snacks, and  nutritional information for each recipe.