Native Pawpaw

Click here for Pawpaw Care Guide Native Pawpaw (Asimina triloba) The native pawpaw (Asimina triloba) is a small, deciduous tree or large shrub native to North America, prized for its uniquely tropical-tasting fruit. Often called the "American custard apple" or "Indiana banana," the pawpaw produces soft, creamy-textured fruit with a sweet, custard flavor. Native pawpaw are grown from seeds harvested from the wild pawpaw. Pawpaw trees typically grow 15–30 feet tall and thrive in hardiness zones 5–8. They are well-suited for moist, well-drained soils and prefer partial to full sun. Their large, drooping leaves create a lush, tropical appearance, turning bright yellow in fall. Pawpaw trees are naturally disease-resistant and require little maintenance once established. Deer will eat the fruit once it drops and will make a 'scrape' on young trees or branches. Plant Characteristics Pest Resistance: Excellent Disease Resistance: Very Good Drought Tolerance: Moderate Heat Tolerance: Good