Japanese Cooking - book
$15.00
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Simple, delicious, and vegan recipes featuring traditional Japanese and regional specialties from Kyushu in the south to Hokkaido in the north. The author utilizes tofu, seitan, and a variety of vegetables for authentic Japanese taste. Author: Miyoko Nishimoto Schinner Paperback: 174 pages Publisher: Book Publishing Company ISBN: 13 978-1-57067-072-5
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