Sierra Nevada Coffee - Whole Bean 12oz

Profile: A full-bodied coffee with a deep aroma. Its taste is sweet, herbal  Heavier and stronger  Low acidity  With particular notes of almonds or walnuts and green fruits  Degree of roasting: medium  Aroma: almond, walnut, dried fruit  Scents: sweet green fruits  Type: Origin or blend: 100% Colombian Arabica coffee from the Sierra Nevada de Santa Marta department of Magdalena.  Height at which it is harvested: 800 and 1800 meters above sea level  Characteristics of the region: This department has 28,121 hectares of crops distributed in three: the Sierra Nevada, the Perijá mountain range and the San Lucas mountain range, with a total of 4,522 trees per hectare, its lands are steep with pronounced slopes. therefore its climate, its main harvest occurs in the months of October to January.