SALSA, MEDIUM SELECT SALSA, EL PINTO

LIMITED-EDITION SELECT SALSA Try our limited-edition Select Salsa, inspired by the unforgettable Balloon Fiesta in Albuquerque, NM. SELECT SALSA: Made with a special blend of tomatoes and Hatch Valley Green Chile, this salsa is sure to be your flavorful go-to.  FEEL GOOD ABOUT WHAT YOU’RE EATING: No GMO’s, gluten-free, no added sugars. Made with Hatch Valley Green Chile. RESTAURANT ORIGINATED: In 1962 Jack and Consuelo Thomas opened El Pinto Restaurant in Albuquerque, New Mexico selling this very same salsa recipe. The restaurant is now the biggest in the South-West with a seating capacity of 1,200. NEW MEXICO TRUE/FAMILY OWNED: El Pinto has proudly produced all its products in Albuquerque, New Mexico on the same 15-acre property our restaurant sits on under the leadership of “The Salsa Twins” Jim and John Thomas. Jack and Consuelo’s sons.