El Viajero Honey

El Viajero Honey – Colombian Specialty Coffee Sweet, smooth, and sustainably sourced. Tasting Notes: Black Cherry | Sugar Cane | Red Apple | Caramel Expect a clean and velvety body with sweet honeyed complexity and a soft chocolate finish. Details: Origin: Villa Rubiela, Huila, Colombia Process: Honey Varietal: Castillo Roast Level: Medium Elevation: 1,650 MASL Cup Score: 86.5 Direct Trade: Yes – we visit this farm ourselves Impact: $0.50 per pound goes directly to support Wayú, that work on the farm. Why You’ll Love It El Viajero Honey is handpicked and honey-processed on a small family farm in the lush mountains of Huila, Colombia. The beans are dried with mucilage still attached, creating a cup that’s naturally sweet and complex without added sugars. This roast is ideal for your morning pour-over, French press, or drip coffee. It’s clean, sweet, and roasted fresh weekly. Brew Recommendations Ratio: 1:16 (20g coffee to 320g water) Water Temp: 200°F Grind: Medium (simila