La Maria Medium Roast – Colombian Specialty Coffee | El Viajero

La Maria – Medium Roast | Colombian Specialty Coffee Grown with care. Roasted for clarity. A cup you won’t forget. Tasting Notes:  Grape, plum, champagne, pepper, cocoa  This cup offers a bright acidity with a smooth body. Think crisp green apple on the front, balanced with roasted almond, and finishing with velvety chocolate tones. Details: Origin: La Maria Farm, Southwest Antioquia, Colombia Farmers: Adolfo Taborda & Zoe Cortez Process: Washed Varietals: Red & Yellow Castillo Roast Level: Medium Elevation: 1,900 MASL Cup Score: 86.6 Direct Trade: Yes – from our partners at La Maria Farm Why You’ll Love It La Maria Medium Roast is the perfect balance of fruity brightness and comforting richness. Sourced directly from the Taborda family farm, this roast highlights the terroir of Antioquia with every sip. It's clean, juicy, and deeply satisfying. Perfect for your daily pour over, French press, or AeroPress routine. Brew Recommendations Ratio: 1:15.5 (19g coffee to