Taza de Oro Light Roast | Colombian Coffee with Blackberry & Vanilla

Taza de Oro Variety: Red Castillo & Yellow CastilloOrigin: Titiribí, Antioquia, ColombiaProcess: Fully Washed (48-hour fermentation)Roast Level: LightCup Score: 87Tasting Notes: Blackberry | Butter | Vanilla | Cocoa "Crafted in the highlands of Titiribí, Antioquia, Taza de Oro is a vibrant, light roast Colombian coffee with a clean, juicy profile. Carefully fermented for 48 hours and fully washed, it reveals elegant notes of blackberry, butter, and vanilla, with a smooth cocoa finish. A bright, balanced cup designed for those who appreciate sweetness and complexity." Origin Story Nestled in the lush mountains of Titiribí, Antioquia, Finca La Candela is a family-run farm known for its dedication to quality and sustainability. The farm’s unique microclimate, rich volcanic soil, and careful post-harvest practices—like a 48-hour fermentation and full washing—bring out the bright, clean flavors that define Taza de Oro. Each cup is a tribute to the passion and craftsmanship behind every