ruvi green Ceylon Palm Jaggery (Kithul Hakuru) 100% Organic Made with Pure Kithul Treacle

Ceylon Palm Jaggery (Kithul Hakuru) 100% Organic Made with Pure Kithul Treacle About Kithul Jaggery Product Kithul jaggery is the sweetener of Sri Lankan gastronomy. It is kithul jaggery and no other that takes pride of place as the perfect sweet accompaniment to the auspicious dish of milk rice on festive occasions. It is the sugar substitute to be nibbled on with a cup of herbal tea, the sweetener with congee and the honey in the rich dessert wattalappam. More recently, it has become the flavor of modern sweet treats like cake and ice cream, available in large supermarket chains and confectionery stores. Benefits Sri Lanka's indigenous system of medicine - Ayurveda - treats kithul jaggery as a very rich food, which can make you gain weight in a healthy way. Ayurveda posits that if you are thin and weak, you will gain weight by eating kithul jaggery, but never gain weight in excess. Rich in calcium, minerals, salts and fiber, this sweet is slower to digest, thus it doesn't provide