SPECIALTY COLOMBIA COFFEE - ARABICA GRADE

Experience the essence of Colombia with our specialty coffee, meticulously sourced from the renowned Arabica genetic lineage. This coffee is cultivated in the high-altitude mountains of Tolima, a region celebrated for consistently winning the Cup of Excellence award. Handpicked by dedicated small farmers and traded directly, each bean delivers a perfectly balanced brew with vibrant, fruity notes that evoke the freshness of tropical fruits. Variety:: Caturra, tabi or Bourbons. Roasting profile: medium. Process: Washed. Complex sensory experience: Honey, citric fruits, chocolate & tropical fruits. How to brew: We recommend a 1:18 coffee to water ratio. Net weight: 7-18 oz. per bag.