Peru Single Origin Coffee

You are in for a treat if you try the Peruvian single origin coffee. Grown on high altitude hillsides, it is a medium roast with full flavor and a light to medium acidity, and sweet undertones. Our coffee is roasted daily in small batches and is available in whole bean, standard drip or espresso grinds. Cool facts about this coffee: Certification/Grading: FT, Organic Roast: Medium Tasting Profile: Salted caramel, silky sweet, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100-1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun. Please note processing and shipping times. Whole bean coffee is shipped the same day it is roasted. Ground coffee is shipped the day after roasting. Production time averages 1 to 3 business days. Shipping time averages 2 to 5 business days.