Tanzania Single Origin Coffee

Tanzanian coffee is always a unique and worthwhile tasting experience. Coffee from the Mbeya Region is often lightly flavored, with strong citrus notes, and the medium-light roasting retains all of the natural flavors. Certification/Grading: AB Roast: Medium-light Tasting Profile: Pear, floral, jasmine, strawberry. Grower: Small cooperative farmers in the Mbeya area Variety: Bourbon & Kent Region: Mbeya Region of Tanzania Altitude: 1200-1900 M Soil Type: Clay Minerals Process: Fully washed and dried on raised beds Please note processing and shipping times. Whole bean coffee is shipped the same day it is roasted. Ground coffee is shipped the day after roasting. Production time averages 1 to 3 business days. Shipping time averages 2 to 5 business days.