Inox Yakiurushi 240mm Gyuto

At the helm of the Ryujin brand stands Shosaku Motomiya, masterfully crafting premium knives celebrated for their unparalleled sharpness and functionality. Pairing an octagonal Yakisugi (burned) oak handle with an Inox Molybdenum blade, these knives epitomize lightweight elegance, offering exceptional balance and a natural grip. Enhanced with a Tsuchime hammer texture, the blade effortlessly glides through food with precision. Crafted from Chromium, Molybdenum, and Vanadium, Ryujin knives boast rust resistance, chip resilience, and easy sharpening properties. The Gyuto, also known as the Chef Knife, embodies versatility in culinary craftsmanship, adept at a myriad of cutting tasks with finesse. Whether delicately preparing vegetables or intricately butchering meat and fish, the Gyuto's curved blade facilitates seamless rocking movements and swift, precise slicing, making it an indispensable ally in every kitchen.