Ittetsu White #1 Kurouchi Tall Bunka

The Ittetsu Tall Bunka blends the precision of a traditional bunka with the confidence of a taller blade profile, giving you excellent board clearance, control, and versatility in one knife. Forged in Sanjo by a collective of blacksmiths working in the region’s long-standing tradition, this knife reflects a practical, performance-driven approach to Japanese cutlery. The White #1 carbon steel core sharpens easily and takes a very refined edge, making it especially rewarding for cooks who value sharpness and feedback. The kurouchi finish is left intentionally rustic, helping with food release while preserving the knife’s hand-forged character. A pointed k-tip allows for detailed work and clean scoring, while the taller blade face provides stability during push cuts, chopping, and general prep. Whether you choose the 180 mm for a more compact, nimble feel or the 210 mm for added reach and efficiency, the Tall Bunka is a capable everyday knife that handles vegetables, proteins, and mixed p