Murray Carter Wakiita 115mm Petty

  From the French petit meaning "small," the Petty is the equivalent of a Western paring knife and is ideal for peeling and slicing fruits and vegetables, making garnishes, and other detailed food-preparation tasks. Wakiita literally means “near the cutting board” and is a term used to refer to senior apprentices skilled enough to assist high-ranking chefs. Equivalent to sous chefs or journeyman chefs in Western kitchens, they are accomplished culinary professionals well on their way to becoming expert chefs. As the second tier of Spyderco’s Murray Carter Collection, the Wakiita Series captures the spirit of the journeyman chef by expressing Carter’s highly refined designs with solid stainless steel blades. The blades of Wakiita Series knives are precision ground from CTS® BD1N – a high-carbon, nitrogen-enriched stainless steel that provides a superior balance of hardness, edge holding, and corrosion resistance. Like all knives in the Murray Carter Collection, they are ground exception