VG-10 Damascus Gyuto

Our Gohumanosuke Yoshihiro VG-10 Gyuto with a Mahogany Wood Western handle is a culinary masterpiece designed to enhance your kitchen experience. The Gyuto (Chef Knife), hailed as the most versatile knife, instills confidence when preparing fish, meats, and vegetables. Crafted with a 33-layer hammered Damascus stainless steel, this Gyuto embodies a perfect blend of sharpness and durability. Molybdenum, Chromium, Vanadium, and Cobalt are seamlessly integrated into the blade, making VG-10 a preferred choice among chefs and food enthusiasts. The hammered texture (Tsuchime) not only elevate the knife's aesthetic appeal but also prevent food from sticking to the blade surface, ensuring a smooth cutting experience. Forged and hammered with a full tang, the Gyuto seamlessly marries form and function. Its western-style Mahogany wood handle, offers comfort, durability, toughness, and heat resistance.