Colombian Coffee

Our Colombian coffee is a sweet and medium-bodied coffee with caramel sweetness, nutty undertones, and a smooth aftertaste. Roast – Our Colombian coffee is a dark roast that emphasizes the robust flavor and rich aroma of the beans.  Cupping Notes – cocoa and caramel, with vanilla and nutty undertones Taste & Acidity – Colombian coffee is a sweet, medium-bodied coffee with mellow acidity and smooth aftertaste. Location – Colombian beans are grown at 3,900 – 6,400 feet above sea level. Colombia is the world’s third-largest coffee producer and grows high-end arabica beans almost exclusively.