Uganda Coffee

Our Uganda coffee is a smooth, full-bodied coffee with a sophisticated flavor and a rich, chocolatey taste.  Roast: Our Uganda coffee is a medium roast that allows you to enjoy the beans' dynamic flavor and enticing aroma.  Cupping Notes: dark chocolate, vanilla, cherry Taste & Acidity: Ugandan coffee has a winey acidity and a chocolatey flavor.  Location: Our Ugandan beans are grown in the Bugisu region on the slopes of Mount Elgon in northeastern Uganda. The Bugisu region produces high-quality Arabica coffee known for its clean taste and sophisticated aroma.  Coffee That Gives Back: With every bag of Uganda Coffee sold, $5 goes toward providing clean water to communities in Uganda through the construction of wells. This life-changing effort is made possible through our partnership with Water4Kids International. Enjoy every sip knowing your coffee choice is making a difference.