Frederick Pastry Wheat Flour & Grain

Frederick is a delicious soft white pastry wheat with a mild flavor. We love it in pancakes, muffins, and scones! For long-term storage keep in freezer. At the shop we also use Frederick a variety of cakes with great success. We lightly sift this flour to remove the largest pieces of bran to improve it's performance in pastry applications.  Product  details  - Organic - Best stored in freezer and used ASAP. Will keep at room temp for 3+ months.- Milled: fine- 90% extraction- Protein 9.3% - Grown by: Peter & Hanna Marten's Farm, Penn Yan NY