The Pie Room

Who doesn’t love a savory pie shaped like a fish?  There are so many wonderful and inspiring recipes in this ode to the savory pies so common in the British Aisles. We appreciate that the author offers a variety of classic recipes while also giving us new takes on classics like the vaunted sausage roll. We’ve tested some of the recipes including the beef wellington and can attest they’re detailed and spot on.  And yeah, the fish pie shaped like a fish is a total stunner.  From the Publisher:  “Enter the world of London’s Pie Room. When Calum Franklin unearthed a selection of beautiful original pie moulds, it was enough to set his imagination free. The Pie Room was born. Steeped in tradition, with marble worktops, sumptuous pie moulds and a pie window to the street, Calum has created the ultimate destination for pie lovers the world over. The Pie Room is a treasure trove of delicacies, and in this, his debut cookbook, Calum walks you through some of his favourite recipes, including a ra